Recombinant Human Novel Coronavirus Spike glycoprotein(S), partial (Active)


Recombinant Human Novel Coronavirus Spike glycoprotein(S), partial (Active)

Cat No:HR4S1159
Product available

  Product info

Type: Proteins
Product Details

Research TopicMicrobiology
Uniprot IDP0DTC2
Gene NamesS
OrganismSevere acute respiratory syndrome coronavirus 2 (2019-nCoV) (SARS-CoV-2)
AA SequenceRVQPTESIVRFPNITNLCPFGEVFNATRFASVYAWNRKRISNCVADYSVLYNSASFSTFKCYGVSPTKLNDLCFTNVYADSFVIRGDEVRQIAPGQTGKIADYNYKLPDDFTGCVIAWNSNNLDSKVGGNYNYLYRLFRKSNLKPFERDISTEIYQAGSTPCNGVEGFNCYFPLQSYGFQPTNGVGYQPYRVVVLSFELLHAPATVCGPKKSTNLVKNKCVNF
Expression Region319-541aa
Sequence InfoPartial
SourceYeast
Tag InfoN-terminal 6xHis-sumostar-tagged
MW38.2 kDa
Lead Time3-7 business days
Distributor Price 2100ug
PurityGreater than 85% as determined by SDS-PAGE.
Biological Activity?Measured by its binding ability in a functional ELISA. Immobilized SARS-CoV-2-S1-RBD at 2 ?g/ml can bind SARS-CoV-2-S Antibody (CSB-RA33245A1GMY), the EC50 of SARS-CoV-2-S1-RBD protein is 19.60-39.42 ng/ml. ?Measured by its binding ability in a functional ELISA. Immobilized SARS-CoV-2-S1-RBD at 5 ?g/ml can bind human ACE2 (CSB-MP866317HU), the EC50 of SARS-CoV-2-S1-RBD protein is 31.80 - 44.69 ng/ml. ?Measured by its binding ability in a functional ELISA. Immobilized SARS-CoV-2-S1-RBD at 2 ?g/ml can bind SARS-CoV-2-S Antibody (CSB-RA33245A0GMY), the EC50 of SARS-CoV-2-S1-RBD protein is 13.48-19.50 ng/ml. ?SARS-CoV-2 Spike protein RBD his/sumostar tag (CSB-YP3324GMY1) captured on COOH chip can bind Human ACE2 protein Fc tag (CSB-MP866317HU) with an affinity constant of 100 nM as detected by LSPR Assay. ?SARS-CoV-2 Spike protein RBD His/Sumostar Tag (CSB-YP3324GMY1) captured on COOH chip can bind SARS-CoV-2 Spike RBD Nanobody (CSB-RA33245A2GMY) with an affinity constant of 28.2nM as detected by LSPR Assay.
Storage BufferLyophilized from a 0.2 ?m filtered 20 mM Tris-HCl, 0.5 M NaCl, 6% Trehalose, pH 8.0
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 months at -20?/-80?.
Endotoxin Not test.

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